 HomeProductsFood Additives

PRODUCT CATEGORIES

Food Additives

(Total 14 Products)

 

Taurine with 0.5% AC

Packaging: 25KG DRUM

Product Functions: 1.Promotes infant brain and mental development 2.Improve nerve conduction and visual function 3.Helps to maintain and, in some cases, improve heart and cardiovascular function 4.Improve the endocrine status, and enhance the body's...

Contact Now

Tartaric Acid

Packaging: 25kg/Bag

Tartaric acid is widely used as acidulant in beverage,and other foods, such as soft drinks, wine, candy, bread and some colloidal sweetmeats. With its optical activity, L(+)-Tartaric acid is used as chemical resolving agent to resolve...

Contact Now

Natural Beta-Carotene

Natural Beta-Carotene is an natural-source compound - a terpenoid, a red-orange pigment abundant in plants and fruits. As a carotene with β-rings at both ends, it is the most common form of carotene. It is a precursor (inactive form) of vitamin A....

Contact Now

Citric Acid Monohydrate

Packaging: 25KG/BAG

Citric Acid is mainly used as flavoring agent, preservative and antistaling agent in food and beverage industry. Citric Acid also can be used as antioxidant, plasticizer, detergent in chemical, cosmetics and detergent industries. As a food additive,...

Contact Now

Beta-Carotene

Beta-Carotene is an organic compound - a terpenoid, a red-orange pigment abundant in plants and fruits. As a carotene with β-rings at both ends, it is the most common form of carotene. It is a precursor (inactive form) of vitamin A. Being highly...

Contact Now

L-Tartaric acid

Packaging: 25KG/BAG

Tartaric acid is a white crystalline diprotic acid. L-(+)-tartaric acid is the naturally occurring form of the acid. It`s colorless or translucent crystals, or a white, fine granular, crystalline powder. It is odorless, has an acid taste, and is...

Contact Now

Stearoyl Vanillylamide C18-VA

Stearoyl Vanillylamide is an analog of Capsaicin, a naturally-occurring ingredient found in various species of hot peppers, to be exact, red peppers, which is primarily responsible for the spicy taste. Unlike Capsaicin, however, Stearoyl...

Contact Now

Taurine

Contact Now

Sorbic Acid

Packaging: 25KG/BAG

Sorbic acid, or 2,4-hexadienoic acid, is a natural organic compound used as a food preservative. It is a colourless solid that is slightly soluble in water and sublimes readily. Sorbic acid was first isolated from the unripe berries of the rowan...

Contact Now

Xanthan Gum

Packaging: 25KG/BAG, 25KG/DRUM

Product Applications: 1. IN FOOD Xanthan gum is a food additive used to thicken, emulsify, and stabilize water-based foods. It is used in many different types of food, including salad dressings, sauces, condiments, ice creams, and other frozen...

Contact Now

Potassium Sorbate

Potassium Sorbate is a colorless to white crystal or crystalline powder, odorless or slight odor. Instability in the air, easy to absorb. Be oxidized coloring. Hygroscopicity. Soluble in water, ethanol. Currently Potassium Sorbates has been widely...

Contact Now

D-Ribose

D-Ribose occurs widely in nature. It forms backbone of RNA, a biopolymer that is the basis of genetic transcription. It is related to deoxyribose, as found in DNA. Once phosphorylated, ribose can become a subunit of ATP, NADH, and several other...

Contact Now

Orotic Acid Monohydrate

Orotic acid is a nutritional medicine, also known as vitamin B13. It as a new vitamins , mainly used in Japan, non-prescription vitamin compatibility dry ingredients and refreshing beverage additives used ; in Western Europe is not only the...

Contact Now

DL-Tartaric Acid Anhydrous

Packaging: 25KG/BAG

The product widely used in food, medicine, chemical industry, light industry and other industries. As beer foaming agent, food sour taste masking agent, agent, used to cool and refreshing beverage, candy, fruit juice, sauces, cold dish, baking...

Contact Now

China Food Additives Suppliers

Food Additives are substances added to food. Some additives have been used for centuries. With the advent of processed foods in the second half of the twentieth century, many more additives have been introduced, of both natural and artificial origin.

The advantages of food additives are these followed:

1. Improve the appearance of food.
2. Keep and enhance the nutrition value of food.
3. Increase the variety and conveniences of food.
4. Miantain freshness and prolong shelf life.
5. Provide leavening or control acidity and alkalinity.

 Home > Products > Food Additives