Vitamin E is the body's primary fat-soluble antioxidant •Protects cell membranes from free radical damage •Reduces fatty accumulation in liver cells •Supports healthy immune and cardiovascular function •Provides anti-inflammatory action •Vitamin E cannot be produced in the body. It can only be absorbed from food and supplementation.
| Items | Specifications |
| Description | White to off-white crystalline powder |
| Identification | A Positive |
| B Corresponds to RS |
| Bulk Density | 0.45-0.60 g/ml |
| Melting Point | 73-78℃ |
| Acidity | 18.0-19.3ml |
| Heavy Metals | NMT 10ppm |
| Specific Rotation | NLT +24° |
| Assay | 96.0-102.0% NLT1161.6IU/g |
| Total Bacteria | NMT 1000 CFU/g |
| Yeast & Mold | NMT 100 CFU/g |
| Total Coliforms | NMT 10 CFU/g |
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Product Categories : Essential Vitamins
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